Some of my favourites are in the Basque Country and I would often head to the bustling markets at Gernika where locals celebrate the best of Basque cuisine and tradition. As you stroll through the ...
CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...
The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...
Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish. The recipe itself is simple, but the dish is not easy ...
Chefs, designers and decorators bustle back and forth through the doors of Mimo, the newly opened Basque cooking school and restaurant in Borough Market. Pronounced mee-mo, it has a stellar ...
12 Michelin-starred chef, Martín Berasategui, opens Dubai’s first-of-its-kind Basque dining concept and his first restaurant in the Middle East at The Lana, Dorchester Collection, Dubai Dubai, UAE – ...
Chef Yoshitsugu Yamamoto, owner of the Michelin-starred Alarde in Osaka, Japan, is set to make waves in Bangkok next month with an exclusive two-night guest shift on November 21 and 22 at UNO MAS at ...
Add Yahoo as a preferred source to see more of our stories on Google. Called Ibai, the restaurant will specialise in produce from a region known as the French Basque Country, with a menu of Galician ...
A mysterious cultural island where peppers and pelota rule, the French Basque Country has a personality all its own. Amy Egan celebrates a land like no other. Cathay Pacific operates more than 70 ...
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