There’s a new restaurant in Salcedo Village in Makati that sets out to redefine Basque cooking. Goxo, which means “delicious” in Basque, is a 12-seater restaurant in the Salcedo Village branch of Bar ...

It was one of the major restaurant openings of last year — a renowned, award-winning European chef at the top of his game, launching his second self-named overseas offshoot. And yet, when you arrive ...

Some of my favourites are in the Basque Country and I would often head to the bustling markets at Gernika where locals celebrate the best of Basque cuisine and tradition. As you stroll through the ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...

Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

“My father was run by women, he was an only child in a matriarchy,” says Elena Arzak when we meet in the solid red-brick building that has housed her family’s three-Michelin-star restaurant, Arzak, in ...

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