The award-winning chef has shared his quick and easy trick for cooking seafood with just a few ingredients on Instagram. “It’s a quick and delicious recipe,” he says, offering one key tip: “Once the ...

Melt the butter in a large frying pan and cook the onion, celery and garlic until the onion has browned. Add the wine, bay leaves and thyme and bring to the boil. Add the mussels and cover tightly.