Many variables can affect the quality of a steaming cup of espresso, including so-called “channeling” during the brewing process, in which the water doesn’t seep uniformly through the grounds but ...

Producing a beverage through mold may sound unappetizing. But “traditional knowledge and skills of sake-making with ‘koji’ mold in Japan” is now registered as a UNESCO Intangible Cultural Heritage.

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Sake authority Sandō Atsuko explains the complex sake-brewing process that has developed over the centuries and the way it has interacted with the local factors to produce a rich variety of subtle ...

Tsunan Sake Brewery (Head office: Tsunanmachi, Niigata Prefecture; Representative Director: Kengo Suzuki) collaborated with MEMORY LAB Co., Ltd.(Head office: Shibuya-ku, Tokyo; Representative Director ...