Japan's celebrated kaiseki master, Yoshihiro Murata, has combined his culinary expertise with his enthusiasm for sharing Japanese cuisine into one book: "Japanese Home Cooking with Master Chef Murata.

Chef Saito continues to teach us about Japan's beloved homemade classics. This time, he prepares a teishoku set meal, pairing the Japanese favorite korokke with rice, miso soup and pickles.

Not all kids are raised in households where they’re taught how to cook. Or how to prepare themselves for adult responsibilities, like work. If you’re in the foster system, it can be exponentially less ...

Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks.

All the Latest Game Footage and Images from What’s Cooking?: Tasty Chef Tie your apron and sharpen your knives – it’s time for a crazy cooking adventure in What’s Cooking?: Tasty Chef! Starting as an ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

ADDISON, Ill., April 3, 2025 /PRNewswire/ -- Pampered Chef, a Berkshire Hathaway company focused on empowering mealtime wins in every kitchen, is continuing its 45-year tradition of empowering ...