The recently observed trend dominating the functional beverage market is the production of natural drinks containing plant ingredients extracted from parts such as roots, flowers, fruits, leaves and ...

A roasted and ground coffee matrix is a highly complex porous medium characterized by multiscale features. A typical coffee matrix used for double-shot espresso brew is about 15 ml in volume and ...

Researchers explore the role of uneven coffee extraction using a simple mathematical model. They split the coffee into two regions to examine whether uneven flow does in fact make weaker espresso. One ...

Instant coffee manufacturers have taken big leaps and bounds in their processes to improve the flavours of their products. Paul Ahn, Sales Manager at global technology manufacturer Flavourtech, says ...