Given the significance of dynamic taste perception, this study focused on sucrose and citric acid as research subjects to investigate quantitative principles governing the dynamic interactive ...

Premium greentea has gained worldwide popularity in recent years, but the dynamic changes in its aroma have presented sensory challenges for a long time. This research explored dynamic perception and ...

Natural compound eyes (NCEs) were first investigated by Robert Hooke in 1664 after he observed orderly arranged pearls in the cornea of a grey drone fly. These NCEs then inspired the development of ...