Try it: File (FEE-lay) powder is prized for its woodsy flavoring and for its thickening properties in gumbo, soups and stews. Some glean a hint of thyme in its flavor. File powder is an important ...

Editor’s Note: The Historic New Orleans Collection and The New Orleans Advocate present this occasional series looking back on the people, events and traditions that have shaped the Crescent City. The ...

Add Yahoo as a preferred source to see more of our stories on Google. My pantry could be used as a test for culinary knowledge. There are loads of various spices, herbs, oils, sugars, flours, ...

Filé powder has been used by cooks in the Louisiana region for centuries. Filé is the ground leaf of the sassafras tree, Sassafras albidum, a member of the laurel family. Native to North America, the ...

The spectre of gumbo has loomed large over this column for some months: unable to find a source of filé powder in the UK, it has been twice delayed. The thing is, gumbo is sacred to Louisianans.

This week, we explore sassafras through its most correct and disciplined form: filé powder. Used properly, it brings body and aroma without weight. Used poorly, it turns bitter and coarse. The ...