Most fruitcake recipes start with the same step: Reconstituting dried fruits in liquid, often letting them macerate overnight. This process plumps up the fruits with moisture and also adds flavor from ...

Fruitcake, like mincemeat, is one of those ages-old holiday traditions that still enjoys a certain amount of popularity. It’s so popular around here, though, that we actually have some recipes that ...

Fruitcake: it’s a tradition, sure, but it can be wildly divisive. In my family, there are those who love and those who hate, and no one in between. I used to be the latter. Some years ago, however, I ...

Add Yahoo as a preferred source to see more of our stories on Google. Some like to soak their fruitcake in brandy (my mama uses whiskey), others in juice. If you don’t like spice, but you do like ...

Claire Saffitz’s version skips the long aging process, baking up in a day, and doubles down on deliciousness. By Claire Saffitz What would the holidays be without jokes about fruitcake — that it’s ...