Induction cooktops work by using electromagnetic energy to directly heat the pot or pan, rather than heating the air around it. This makes cooking faster and far more efficient. As households across ...

Induction cooktops look nearly identical to standard smooth-top ranges but there's much more to them than meets the eye. Functionally, there's a big difference between induction cooktops and ordinary ...

Induction cookware must be magnetic and have a flat, thick base Best materials for induction: cast iron, magnetic stainless, tri-ply. Ceramic, glass, copper, and non-magnetic steel fail on induction.