For a lot of people, kanji is about on par with natto. A huge sticky mess, difficult to consume, and not nearly as tasty as it is troublesome. Anyway, me personally, I never wanted to spend years ...

For a lot of people, kanji is about on par with natto. A huge sticky mess, difficult to consume, and not nearly as tasty as it is troublesome. Anyway, me personally, I never wanted to spend years ...

Yoshimi Kojima has long wanted to create a fun way of teaching kanji to children of overseas origins. The Tokyo University of Foreign Studies associate professor has finally hit upon a solution.