Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Sweets are in the spotlight for our four-part series starting this week, so why not make some cool ones ...

As we edge our way into summer, consider the semifreddo. This dessert’s name translates to “half frozen” in Italian, and it’s a dish that’s not too hot, nor too cold. Therefore, according to Wayfarer ...