I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...

Classic Magic Shell is chocolate, but why not take things in a little more grown-up direction now that you're not 10 anymore? If you want to act your age and also satisfy your sweet tooth, try making ...

It’s never too hot or too cold for ice cream. The frozen treat is a comfort food for a reason, and with all the flavors and non-dairy options, it’s easy for anyone to enjoy it at any time – yes, that ...

I believe ice cream is at its best when there’s an element of contrast. A shot of espresso that melts some of my scoop into a velvety puddle at the bottom of the bowl. A shower of candied nuts. A bite ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Meghan Splawn I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on ...

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