This delicious citrusy sponge cake cooks in 18 to 20 minutes and is topped with a tangy cream cheese frosting. With Mother's Day around the corner, many Britons will be hoping to treat their mums to a ...

With a vanilla-based sponge infused with fresh lemon zest and a luscious cream cheese frosting, every bite is tangy, rich, and irresistible. Whether baking for a cozy night in or looking to impress ...

MAXINE GORDON bakes a midsummer treat. LEMONS are the essence of summer; think of a glass of homemade lemonade, a G&T and slice or a scone with lemon curd. No afternoon tea is complete without a piece ...

Pistachio Lemon Roll Cake is a bright and light dessert that is perfect for Spring! A made from scratch lemon sponge cake is rolled and filled with lemon, cream cheese, and pistachio mixture and then ...

Preheat the oven to 175°C. Butter and flour two 8-inch round cake pans. In a medium bowl, toss the flour, salt and baking powder with a fork to mix well. In a large bowl, beat the olive oil and sugar ...

If you’re looking for a spring treat to serve, try one from this delicious trio Rachel Allen's lemon and cardamom cake. Photo: Tony Gavin Ingredients for Rachel Allen's lemon and cardamom cake. Photo: ...