His coal-oven pizzeria in the shadow of the Brooklyn Bridge has drawn patrons from New York City and beyond. By Pete Wells See more of our coverage in your search results.Encuentra más de nuestra ...
Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat all around town today. By James Barron See more of our coverage in your ...
Rest in pizza. Patsy Grimaldi, who was credited with launching NYC’s coal-fire, brick-oven pizza craze in the 1990s from his Brooklyn pie shop, died of natural causes Thursday night, according to ...
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