Abstract: The effect of 16 variables of the dc electrostatic flocking process has been investigated in a two-level factorial screening experiment. Properties examined include mass and number of fibers ...

The effects of processing variables (moisture content, barrel temperature and screw speed) on the physicochemical, cooking and textural properties of pea starch noodles prepared by twin-screw ...

The effects of harvest maturity and processing variables on heat penetration times, firmness, and drained weight of Halley Bos 3155 cv diced tomatoes were evaluated. Core and flesh tissue of green and ...

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