Ragi is gluten free, cheap and easily accessible. It is recommended for people suffering from Vitamin D deficiency. From breads to cookies, ragi flour complements almost every recipe. India is the ...

2. Once soaked, grind the urad dal to a smooth batter and take it in a bowl 3. Next, grind ragi and rice together to a smooth and fine batter and add it to the urad dal batter 4. Add some rock salt ...

Winter is the season when the body craves warmth, not just from blankets but from food that feels grounding and nourishing. Ragi soup fits right into that need. It’s light yet filling, comforting ...