For some people, nothing beats the rush of heat and flavour that comes with eating spicy food. If you are someone who loves Indian cuisine, then you must have a soft corner for lip-smacking spicy ...

Red chilli powder is one of the most commonly used spices in our pantry. A pinch of red chilli powder helps add flavour and rich colour to our dal, sabzi and curries. So, if you want to scale up the ...

Red chilli powder is a source of polycyclic aromatic hydrocarbons (PAHs), which are known to be carcinogenic. PAHs are produced when things are burned, and since chillies are often smoked or dried ...