The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

IT’S lunch break at a busy fast-food restaurant. You are seated in the corner, glancing at the surroundings. On the table ...

Nairobi and New York, 30 March 2026 The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity ...

こどもスマイリング・プロジェクト（助成：日本財団）は、2023年11月1日（水）、関西大学梅田キャンパスにて開催された、関西SDGsプラットフォーム（事務局：JICA関西・関西広域連合・近畿経済産業局）食品ロス削減分科会 ZERO FOOD WASTE 主催「食品ロス0 ...

ミモザキッチン合同会社のプレスリリース（2026年4月1日 07時00分）3,100万円の赤字から見えた、飲食店の本当の役割。ミモザキッチンは独自の「Zero Wasteモデル」と「こども無料レストラン」を融合させ、ローカルから地球とこどもを守る未来を作ります ...

ISLAMABAD: The world wastes food on a staggering scale, as every year over one billion tonnes of edible food — nearly one-fifth of all food available to consumers — is thrown away, impacting both ...

Türkiye leads global efforts on March 30, International Zero Waste Day, with the Zero Waste Movement recovering over 90 million tons of waste ...

Humanity must take bold action to reduce food waste and promote ecological resilience and inclusive growth, two United Nations agencies said on Monday on the International Day for Zero Waste.

The UN shed some much-needed light on the food waste crisis during the International Day of Zero Waste on March 30.

Waste pollution significantly threatens well-being, economic prosperity, and accelerates the triple planetary crisis of climate change, nature and biodiversity loss, and pollution. Without urgent ...

Tbilisi came together on March 30, 2026, to tackle a problem that affects both people and the planet: food loss ...