Prime42 BY NEBRASKA FARMS （所在地：港区東新橋1-5-2 汐留シティーセンター42F)に、創業1890年、5世代続くTAYLOR SHELLFISH FARMSが2019年3月上陸いたします。 TAYLOR SHELLFISH FARMSは干潟を所有地として唯一保有できるワシントン州で、オイスターを始め様々な貝の養殖を行う ...

Medically reviewed by: Larissa Hirsch, MDThis link opens in a new tab Learn About Allergy & Immunology Care at Nemours Children's HealthThis link opens in a new tab A shellfish allergy isn't exactly ...

With all the talk about the disease-fighting, life-extending superpowers of the Mediterranean diet, a lot of people are trying to cram more seafood into their meals. But while there are endless ...

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...

The FDA issued a warning last week that shellfish originating from growing areas in Netarts Bay and Tillamook Bay, Oregon, may be contaminated with the toxins that cause paralytic shellfish poisoning, ...

Shellfish are nutritious foods that may be enjoyed in a variety of ways. Shellfish can have a pair of shells (bivalve) or a single shell (univalve). However, the main safety concern is associated with ...

Unlike all other forms of marine aquaculture, commercially grown bivalve shellfish have been identified as the only sustainable form of aquaculture that has no negative impact on the environment. As ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Usual intake estimates describe long-term average intake of food and nutrients and food contaminants. The frequencies of fish and shellfish intake over a 30-day period from National Health and ...

The United Nation’s 2030 development agenda adopted in 2015 outlines 17 Sustainable Development Goals (SDGs), and the organization has continued to put food security in the center of its vocalization.

Back in 2021, Americans set a brand new record: over the year, the average person consumed around 20.5 pounds of seafood. This was a 1.5-pound increase from 2020 and a major jump from the early 2000s ...