Once integral to high school education, courses like home economics and driver's education have faded from the curriculum.

Lisa Counts, owner and executive chef of The Chopping Block, joins Jewell Hillery for this week's edition of the WGN Weekend ...

Spring days ahead may include egg hunts and holiday breakfasts, but for local children, the real adventure could be happening in the kitchen. At The Loretta Paganini School of Cooking, hands-on ...

While many of the classes you took while in high school remain, there are a handful that have vanished or have been replaced.

Between them, Prue Leith and East Anglia’s own Delia Smith have arguably done more than anyone else to teach Britain to cook.

How the UK forgot to teach its children to cook – and has lost out because of it - IN FOCUS: More than half of young people ...

In the fast-paced world of professional kitchens and home cooking, presenting dishes with visual appeal is key to delighting ...

San Diego’s aging advocates are rolling out a multi-million dollar answer to what they say is a fast-approaching crisis for ...

Between them, Prue Leith and East Anglia’s own Delia Smith have arguably done more than anyone else to teach Britain to cook.

Have you ever stumbled upon a restaurant so special that you can't wait to tell everyone about it? FraLi Gourmet in Georgia ...

Discover Gnomie's Woodland Fountain in Concord, a unique dry bar, board game cafe, art workshop, and farm-to-table eatery promoting holistic well-being.

The San Diego Seniors Community Foundation will launch a ‘Longevity Club’ in East County to reach older residents who shrug ...