Why do we have margins? Rats! well, partly. People really did leave empty space around the edges because rats kept nibbling off important information. But although rodents accidentally helped inspire the habit, the margins we use today also developed for a smudge free, practical life. So yes, rats chewed on pages. But the bright red margin line? That came later, thanks to typewriters and neatness rules. Still, if you forget an assignment, don’t blame the dog. Just say the rats ate your homework!

Brigadeiro trufado de chocolate • 385g de leche condensada • 385g de crema de leche o nata para montar (de 17% a máximo 33% de materia grasa) •170g de chocolate (usé semi-dulce Toll House de Nestlé) • 20g de cocoa natural • 5g de mantequilla Comienza a fuego medio-alto controlado. En el momento justo en que empiece a hervir, baja la llama a medio y no dejes de mezclar ni un segundo para evitar que se pegue y lograr esa textura sedosa y brillante 😊 ¿Te animas a prepararlo? Si tienes dudas ¡déjam

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