Beef clod — the original king of low & slow BBQ 👑🔥 Don’t be intimidated by the marathon cook. Keep it stupidly simple: Salt. Pepper. Smoke. Run it at 225–250°F until it’s probe-tender, then rest it proper. Slice it or pull it, load the plate… eat and smile. That’s real barbecue. No gimmicks. Just patience and smoke. 😏🥩 @IDevour.com #beef #texasbbq #barbeque #unreal #checkthisout
1:28
Beef clod — the original king of low & slow BBQ 👑🔥 Don’t be intimidated by the marathon cook. Keep it stupidly simple: Salt. Pepper. Smoke. Run it at 225–250°F until it’s probe-tender, then rest it proper. Slice it or pull it, load the plate… eat and smile. That’s real barbecue. No gimmicks. Just patience and smoke. 😏🥩 @IDevour.com #beef #texasbbq #barbeque #unreal #checkthisout
視聴回数: 358 回3 か月前
TikTokyellowbellybbq
Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on my Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight. A lot of bang for the buck! | Ballistic BBQ
8:20
Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on my Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight. A lot of bang for the buck! | Ballistic BBQ
視聴回数: 1.2万 回2019年3月23日
FacebookBallistic BBQ
Smoked Beef Shoulder Clod Recipe {Massive BBQ!}
Smoked Beef Shoulder Clod Recipe {Massive BBQ!}
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bbqdryrubs.com
Better BBQ Than Brisket? | BBQ Beef Shoulder Clod | Old-School Texas BBQ
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MSNBallistic BBQ
Smoked Beef Clod Recipe: http://bit.ly/2XfmDXV | Grilled
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Smoked Beef Clod Recipe: http://bit.ly/2XfmDXV | Grilled
視聴回数: 665.5万 回2019年6月30日
FacebookGrilled
Wagyu Beef Shoulder Clod, served with the warm Tiyula itum broth, cherry tomatoes and drizzle of charcoal oil by Chef Francis Ang featuring Beef Japan 🥩 This dish is running as a special LTO this week at Abacá ✨ ⁠ ⁠ #sponsored by Beef Japan ⁠ #chefsroll #rollwithus #crfeaturesjapanesewagyu | Chef's Roll
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Wagyu Beef Shoulder Clod, served with the warm Tiyula itum broth, cherry tomatoes and drizzle of charcoal oil by Chef Francis Ang featuring Beef Japan 🥩 This dish is running as a special LTO this week at Abacá ✨ ⁠ ⁠ #sponsored by Beef Japan ⁠ #chefsroll #rollwithus #crfeaturesjapanesewagyu | Chef's Roll
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FacebookChef's Roll
Breaking down a beef shoulder clod in different sections | Meatdad
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Breaking down a beef shoulder clod in different sections | Meatdad
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FacebookMeatdad
Experience the deep-rooted Texas BBQ tradition with this Slow-Smoked Beef Shoulder Clod. Its crusty bark echoes the rich complexity of time-honored smoked briskets, infusing each bite with texture and robust smoky flavor. | Grilled
1:26
Experience the deep-rooted Texas BBQ tradition with this Slow-Smoked Beef Shoulder Clod. Its crusty bark echoes the rich complexity of time-honored smoked briskets, infusing each bite with texture and robust smoky flavor. | Grilled
視聴回数: 5.3万 回2023年7月18日
FacebookGrilled
Before Brisket Texans Were Smoking Beef Shoulder Clod Ballistic BBQ
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Before Brisket Texans Were Smoking Beef Shoulder Clod Ballistic BBQ
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humix.com
26 Hour BBQ Beef Shoulder Clod On The Lone Star Grillz Pellet Smoker | Old-School BBQ
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Meet the beast - ‘Clod’ (beef shoulder) Long before brisket and ribs took over the modern smoked meat spotlight, clod was the centrepiece - treasured by classic Texan pitmasters. Experience the rich, smoky flavour of our Clod (Beef Shoulder), 7kg–8kg, expertly cooked low and slow for 19-21 hours on a smoker. Perfect for tender, melt-in-your-mouth beef with a deep, authentic smoked taste that will impress at any gathering. https://idevour.com/collections/smoking-and-bbq/products/clod Kamado Joe U
0:39
Meet the beast - ‘Clod’ (beef shoulder) Long before brisket and ribs took over the modern smoked meat spotlight, clod was the centrepiece - treasured by classic Texan pitmasters. Experience the rich, smoky flavour of our Clod (Beef Shoulder), 7kg–8kg, expertly cooked low and slow for 19-21 hours on a smoker. Perfect for tender, melt-in-your-mouth beef with a deep, authentic smoked taste that will impress at any gathering. https://idevour.com/collections/smoking-and-bbq/products/clod Kamado Joe U
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FacebookIDevour
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TikTokgroarkboysbbq
If you go to a restaurant store or a Costco look for a shoulder clod : The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles.[1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck subprimal cuts. It is often divided into its three separate muscle cuts for retail sale.#m
If you go to a restaurant store or a Costco look for a shoulder clod : The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles.[1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck subprimal cuts. It is often divided into its three separate muscle cuts for retail sale.#m
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