Semifreddo Italian Style Homemade Icecream. RECIPE HERE: www.recipe30.com A semifreddo needs to be taken out of the freezer a little in advance so that it begins to melt before serving. Once left out, it becomes a delectable soft ice cream dessert with a thick egg custard like sauce. | Recipe30

Semifreddo is a classic Italian dessert that literally translates to "half-frozen." It has the texture of a frozen mousse, fluffy and sweet. Watch an award-winning pastry chef show you all the steps to making a five-star pistachio semifreddo. | Munchies