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YouTubeDollar Tree Dinners
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Part 2 of my homemade sushi series is all about prep, because sushi is way more prep than cooking. In this video, I walk through how I prep sushi rice (I use about 1 tbsp seasoned rice vinegar per cup of cooked rice, adjusting to taste), including rinsing, seasoning, and cooling it properly before rolling. I also cover seafood prep, from ...
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