Our motto: go big or go big 😌 To make our giant Eclair, we whipped up chocolate and vanilla cake, then piped layers of Italian meringue buttercream “shells” around the middle and gave it that ‘dipped’ look with some dark modelling chocolate. We also added fun colors and sprinkles then placed a little plaque on top with a sweet birthday message. | How To Cake It

Edible Moss to add texture to a cake This effect is so realistic Modelling Chocolate Wafer paper blitzed with green dust Spritz water to stick Add second layer Spritz again to set Amazing for all decorators from an Irish based decorator created for cake decorators | Jinny's Cakes Bakes & Decorates

Taco bout a fiesta! 🌮 These mini tacos are made of chocolate cake wrapped in a sugar and spice mix tortilla, then filled with "meat" made of rice krispies mixed with chocolate and black jelly beans and topped with chopped up licorice tomatoes, shredded coconut lettuce, and modelling chocolate cheese. The more toppings the better, right? | How To Cake It

Had too much fun playing with ganache for Mum’s cake. Fast modelling chocolate flowers are always a winner though. | Robert's Cakes and Cooking

🌸​ Create 4 highly detailed beautiful flowers with this Little Flowers Silicone Mould. They will give a very sophisticated look to your cakes and treats. Can be made simply by using sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar! | Katy Sue Cake Decorating