Sweet dreams 🌙✨ Our friend Chikz Patisserie is sharing the step-by-step process of making this adorable cake topper using Cake Dutchess Modelling paste. All supplies available a tThe Cake Decorating Co 👉 https://bit.ly/3QGOU2i | The Cake Decorating Company

Recipe⬇️⬇️ Faux Modelling Chocolate/ Modelling Paste using Fun Cakes Deco Melts from @the_cake_decorating_co 1 bag of Deco Melts (250g) 175g Fractal Glucose Syrup I also add 80g of The Sugar Paste Fondant Mix together as the video shows and leave to set in the cling film #modellingchocolate #modellingpaste #caketopper #ad | Jinny's Cakes Bakes & Decorates

Realistic Ribeye Steak Cake using Callebaut Chocolate and all the tools/ products from The Cake Decorating Company➡️➡️ linktree bio ➡️ store ➡️ steak cake (link in the comments) Ganache 3:1 ratio eg 300g callebaut chocolate to 100g double cream Modelling Chocolate 2:1 ratio eg 200g callebaut white chocolate to 100g corn syrup Melt the choc then add in the syrup stir and cover with cling film. I then knead in half the amount of syrup eg 50g of modelling to form a perfect paste. Cake Decorating Co