Smoked Haddock Fishcake, Parsley Sauce. Recipe: Ingredients: · Full Side Smoked Haddock · 1kg Potatoes · Parsley · Chives · Breadcrumbs · 3 Eggs · Plain Flour · 1 Onion · 1l Whole Milk · 2 Lemons · Butter Method · Chop the onion into large chunks and in a wide saucepan fry until lightly caramelised in butter. Add a sprinkling of plain flour and allow to cook out for another minute. · Add the milk, bring to a light simmer and add the smoked haddock to poach for 5 minutes. · Remove the Haddock and

Quick & Easy Singapore Style Fish Cake |Inspired by Judy Ann’s Kitchen.