Easy Raspberry Jam (No Pectin) 😋 This jam can be stored in the freezer for up to 1 year. Once opened, keep refrigerated and consume within 4 weeks. It can also be processed in a boiling water bath for shelf stability. Please do your research on how to process and store food safely. Info in pinned comment below . ⬇️ #GrowYourOwnFood #gardening #raspberry #harvest #holidayseason #Christmas #diy #homemade #fruits #garden | Learn To Grow

Nothing beats Homemade Raspberry Jam! I’ve been eating this since I was a kid, and I still haven’t found a store-bought jar that comes close. 🤤🍓🩷 #summer | Tastes Better From Scratch

FRESHLY MADE RASPBERRY JAM 🤤SAVE this post for later! 📌 24 ounces fresh raspberries1/4 cup sugar1 tbsp lemon1/3 cup waterMix it all together and let it cook at medium heat for 20-25 mins while mixing intermittently. Cook until all the water evaporates. You can cook it to the texture that you prefer, I like my jams a little runny! Adjust for sweetness to your preferred taste - I like it a little tart!macarons tips | macaron recipes | macaron baker | desi macarons | fusion macarons #macarontips