Crispy Pork is my Weakness🤤 . The Smoker, Oven, Airfryer, or Rotisserie! The Crackling does not discriminate! . The Most important step to perfecting that Crispy Crackling is to make sure the skin of the Pork is dry. * Place your Pork on a wire rack, & leave it uncovered in the fridge for a Minimum of 2 days, Maximum of 4 days. This is how I dry the out the skin of the Pork to get that Crispy Crunch of Pork Crackling Perfection. NO SALT on the skin during the drying stage. . . . . . #crispypork
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Crispy Pork is my Weakness🤤 . The Smoker, Oven, Airfryer, or Rotisserie! The Crackling does not discriminate! . The Most important step to perfecting that Crispy Crackling is to make sure the skin of the Pork is dry. * Place your Pork on a wire rack, & leave it uncovered in the fridge for a Minimum of 2 days, Maximum of 4 days. This is how I dry the out the skin of the Pork to get that Crispy Crunch of Pork Crackling Perfection. NO SALT on the skin during the drying stage. . . . . . #crispypork
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