Sima-Finnish mead, a fermented lemonade
Sima-Finnish mead, a fermented lemonade
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Sima is the traditional Finnish spring mead, a light fermented lemonade that both adults and kids can enjoy! Here’s how to make it at home: 4 l water 2 lemons 250 g brown sugar 150 g sugar 1 teaspoon dry yeast Raisins Boil 2 l water. Wash the lemons and peel them both. Squeeze out the lemon juice, too. Put all the sugar and peeled lemon zest in a bowl. Pour the boiled water on top. Take a cup of that warm water to mix the yeast separately. Add 2 l cold water, the yeast with warm water and lemon
3:12
Sima is the traditional Finnish spring mead, a light fermented lemonade that both adults and kids can enjoy! Here’s how to make it at home: 4 l water 2 lemons 250 g brown sugar 150 g sugar 1 teaspoon dry yeast Raisins Boil 2 l water. Wash the lemons and peel them both. Squeeze out the lemon juice, too. Put all the sugar and peeled lemon zest in a bowl. Pour the boiled water on top. Take a cup of that warm water to mix the yeast separately. Add 2 l cold water, the yeast with warm water and lemon
視聴回数: 1931 回2020年4月27日
FacebookHer Finland
🥳 Sima is the traditional Finnish spring mead, light fermented lemonade that both adults and kids enjoy! Here’s how to make it at home 4 l water 2 lemons 250 g brown sugar 250 g sugar 1 teaspoon dry yeast Raisins Boil 2 l water. Wash the lemons and peel them both. Squeeze out & save the lemon juice, too. Put all the sugar and peeled lemon zest in a bowl. Pour the boiled water on top. Take a cup of that warm water to mix the yeast separately. Add 2 l cold water, the yeast with warm water and lem
0:25
🥳 Sima is the traditional Finnish spring mead, light fermented lemonade that both adults and kids enjoy! Here’s how to make it at home 4 l water 2 lemons 250 g brown sugar 250 g sugar 1 teaspoon dry yeast Raisins Boil 2 l water. Wash the lemons and peel them both. Squeeze out & save the lemon juice, too. Put all the sugar and peeled lemon zest in a bowl. Pour the boiled water on top. Take a cup of that warm water to mix the yeast separately. Add 2 l cold water, the yeast with warm water and lem
視聴回数: 787 回2021年4月29日
FacebookHer Finland
🥳 Get ready for vappu (Finnish spring carnival, April 30th - May 1st) and make sima, Finnish mead that’s super popular around this season 🎈 👇Here’s how to make it at home 4 L water 2 lemons 250 g brown sugar 250 g sugar 1 teaspoon dry yeast Raisins 🍋 Boil 2 L water. Wash the lemons and peel them both. Save the peels & then squeeze the lemon juice in a separate bowl. 🔸Add all the sugar and peeled lemon zest into a large bowl. Pour the boiled water on top. Take a cup of that warm water to mix
0:29
🥳 Get ready for vappu (Finnish spring carnival, April 30th - May 1st) and make sima, Finnish mead that’s super popular around this season 🎈 👇Here’s how to make it at home 4 L water 2 lemons 250 g brown sugar 250 g sugar 1 teaspoon dry yeast Raisins 🍋 Boil 2 L water. Wash the lemons and peel them both. Save the peels & then squeeze the lemon juice in a separate bowl. 🔸Add all the sugar and peeled lemon zest into a large bowl. Pour the boiled water on top. Take a cup of that warm water to mix
視聴回数: 1053 回2023年4月20日
FacebookHer Finland
Fun Finnish spring drink (sima) recipe for you 🎉👇🏼 Save 📌 this post to make this delicious drink for vappu celebrations (Finnish spring carnival happening from April 30th to May 1st). Sima is the official drink for vappu🎈 Sima is easy to make and you’ll want to let it ferment for a week. Here’s how to make it at home👇🏻 4 litres water 2 lemons 250 g brown sugar 250 g sugar 1 teaspoon dry yeast Raisins 🔸 Boil 2 L water. Wash and peel the lemons. Save the peels & then squeeze the lemon juic
0:09
Fun Finnish spring drink (sima) recipe for you 🎉👇🏼 Save 📌 this post to make this delicious drink for vappu celebrations (Finnish spring carnival happening from April 30th to May 1st). Sima is the official drink for vappu🎈 Sima is easy to make and you’ll want to let it ferment for a week. Here’s how to make it at home👇🏻 4 litres water 2 lemons 250 g brown sugar 250 g sugar 1 teaspoon dry yeast Raisins 🔸 Boil 2 L water. Wash and peel the lemons. Save the peels & then squeeze the lemon juic
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