🥕Packed with carrots, walnuts, and coconut, these moist muffins are everything you love about a classic carrot cake—just in a grab-and-go form. Carrot Muffins Yield: Makes about 24 I baked these in old-fashioned jelly molds, but standard muffin tins work just as well. 3 Tbsp flax meal 3 cups unbleached all-purpose flour, plus extra for the molds/muffin tins 2 ½ cups granulated sugar 1 tsp salt 1 Tbsp baking soda 1 Tbsp ground cinnamon 1 cup 2 Tbsp vegetable oil 1 Tbsp vanilla extract 1 cup unsw
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🥕Packed with carrots, walnuts, and coconut, these moist muffins are everything you love about a classic carrot cake—just in a grab-and-go form. Carrot Muffins Yield: Makes about 24 I baked these in old-fashioned jelly molds, but standard muffin tins work just as well. 3 Tbsp flax meal 3 cups unbleached all-purpose flour, plus extra for the molds/muffin tins 2 ½ cups granulated sugar 1 tsp salt 1 Tbsp baking soda 1 Tbsp ground cinnamon 1 cup 2 Tbsp vegetable oil 1 Tbsp vanilla extract 1 cup unsw
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