Francesco Mattana on Instagram: "This Christmas let's make traditional Italian biscotti! 🍪 Cantucci are almond biscuits from Tuscany and they can be made even last minute, without any special tools. They’re also great as a last minute edible present! The recipe is so simple for an amazing result. They are usually served at the end of a meal with coffee or a sweet wine such as vin santo or marsala but they are also great with a cup of tea or hot chocolate. You can add chocolate, orange and hazel
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Instagramour_cookingjourney
Francesco Mattana on Instagram: "This Christmas let's make traditional Italian biscotti! 🍪 Cantucci are almond biscuits from Tuscany and they can be made even last minute, without any
11K likes, 329 comments - our_cookingjourney on December 18, 2025: "This Christmas let's make traditional Italian biscotti! 🍪 Cantucci are almond biscuits from Tuscany and they can be made even last minute, without any special tools. They’re also great as a last minute edible present! The recipe is so simple for an amazing result. They are ...
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さっぱりなのに濃厚 副菜 『きゅうりとワカメのクリチ和え』 材料（2人分） \t•\tきゅうり…1本 \t•\tめんつゆ（2倍濃縮）…大さじ1 \t•\tごま油…小さじ1 \t•\t白いりごま…大さじ1 \t•\tクリームチーズ…1個 \t•\t乾燥わかめ…大さじ1 （※水で戻して約15g） 作り方 ① 下準備 ・きゅうりは横に薄切りの輪切りにし、塩水に2〜3分浸してから水気をしっかり絞る。 ・乾燥わかめは水で戻し、水気を切る。 ② 和える ボウル（または容器）に、きゅうり・わかめ・めんつゆ・ごま油・白いりごまを入れる。 ③ 仕上げ クリームチーズを細かくちぎって加え、全体をやさしく和えたら完成。 Light yet Rich Side Dish Cream Cheese Cucumber & Wakame Salad Ingredients (Serves 2) \t•\tCucumber: 1 \t•\tMentsuyu (2× concentrated): 1 tbsp \t•\tSesame oil: 1 tsp \t•\tWhite sesame seeds: 1 tbsp
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Cookiemas Day 12 ❤️🥰🎄 Thick & Chewy Snickerdoodles (Sally’s baking) 1 cup unsalted soft butter 1 1/3 c white sugar 2 tsp vanilla extract 1 egg yolk & 1 egg 3 cups all purpose flour 1/2 tsp salt 2 tsp cream of tartar 1 1/2 tsp cinnamon 1 tsp baking soda Cinnamon sugar- 1/3 cup granulated sugar 1 tsp cinnamon Melted white chocolate Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients in separate bowl and gradually add to wet. Place on parchment lined baking sheet in rounded tablespo
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Oreo cake NO-BAKE CAKE RECIPE Ingredients Base: 300 g biscuits 150 g melted butter Cream: 800 ml cold heavy cream (35%) 150 g powdered sugar A small amount of crushed biscuits (to mix into half of the cream) Ganache: 200 g milk chocolate 250 ml heavy cream Instructions 1. Base Crush the biscuits into fine crumbs. Add the melted butter and mix well. Press the mixture firmly into the bottom of a cake mold and refrigerate. 2. Cream Whip the cold heavy cream with powdered sugar until thick and fluff
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Oreo cake NO-BAKE CAKE RECIPE Ingredients Base: 300 g biscuits 150 g melted butter Cream: 800 ml cold heavy cream (35%) 150 g powdered sugar A small amount of crushed biscuits (to mix into half of the cream) Ganache: 200 g milk chocolate 250 ml heavy cream Instructions 1. Base Crush the biscuits into fine crumbs. Add the melted butter and mix well. Press the mixture firmly into the bottom of a cake mold and refrigerate. 2. Cream Whip the cold heavy cream with powdered sugar until thick and fluff
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50 30 EP. 8 CRISPY RICE AND CHICKEN SALAD 51g Protein | 635 Kcal | 29g Fat | 44g Carbs Welcome to 50 30. Recipes with over 50g of protein that take less than 30 minutes to make. Ingredients for 2 200g Cooked Sushi Rice (cold) 300g Skin-On Chicken Thighs 200g Cherry Tomatoes 1 Carrot 1 Cucumber 2 Eggs 3 Spring Onions 1 Shallot 20g Coriander FOR THE DRESSING 2 Limes 2 Tosp Fish Sauce 1 Tbsp Soy Sauce 1 Tbsp Rice Vinegar 1 Tbsp Gochugaru 1 tbsp sugar Method Start by boiling the eggs. Bring a saucep
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Find out if these easy blueberry muffins are worth the hype 🧁⤴️ Ingredients (makes 5): 2 bananas 220g peanut butter 2 eggs 150g blueberries 30g chocolate chips Method: 1. In a large mixing bowl add all ingredients and mash/mix with a fork until even 2. Oven bake at 180 degrees for 20/25 minutes spending on preference Nutrition information (per muffin): Calories: 359 Protein: 17g Carbs: 21g Fat: 23 Original creator: @Luke Keegan #muffins #snack #nutritionist
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Find out if these easy blueberry muffins are worth the hype 🧁⤴️ Ingredients (makes 5): 2 bananas 220g peanut butter 2 eggs 150g blueberries 30g chocolate chips Method: 1. In a large mixing bowl add all ingredients and mash/mix with a fork until even 2. Oven bake at 180 degrees for 20/25 minutes spending on preference Nutrition information (per muffin): Calories: 359 Protein: 17g Carbs: 21g Fat: 23 Original creator: @Luke Keegan #muffins #snack #nutritionist
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