Pressure cooking is a TIME SAVER! And the results are so amazing. Tender beef rendang in under 30 minutes? POSSIBLE and this is how I did it. 😉 1. Set the mode to ‘saute’ on MID 2. Heat up oil and add meat to cook 3. Add in crushed lemongrass 4. Mix in the rendang paste, coconut and water 5. Change mode to ‘pressure cook’. Lock the lid and make sure the vent is on Seal. 6. Pressure cook for 20 minutes 7. Once done, release pressure before opening lid 8. Add in kerisik 9. Continue pressure cook
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Pressure cooking is a TIME SAVER! And the results are so amazing. Tender beef rendang in under 30 minutes? POSSIBLE and this is how I did it. 😉 1. Set the mode to ‘saute’ on MID 2. Heat up oil and add meat to cook 3. Add in crushed lemongrass 4. Mix in the rendang paste, coconut and water 5. Change mode to ‘pressure cook’. Lock the lid and make sure the vent is on Seal. 6. Pressure cook for 20 minutes 7. Once done, release pressure before opening lid 8. Add in kerisik 9. Continue pressure cook
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