Delicious pan-fried fish cakes loaded with fresh herbs and served with a tangy dipping sauce. Ingredients 400 grams white fish fillets 100 grams rice flour 1 egg 2 tablespoons fish sauce Full Recipe in First comment Enjoy ❤ 👇👇 | Olivia Recipes

You’ll find plenty of fish cake recipes floating around. But there are good fish cakes and then there are great fish cakes! https://www.recipetineats.com/fish-cakes | RecipeTin

Fish Cakes I love fish cakes, and the best ones are always homemade. They’re seasoned just right, with the perfect blend of chilli, fresh herbs, and they pair perfectly with buttered bread. Here’s my version. (Makes 1 Dozen) INGREDIENTS - 400g - 500g Hake (Steamed & Flaked) - 1 Potato (Boiled & Mashed) - 1 Egg (Beaten) 1 Egg For Coating - 1 Cup Spring Onions - 1/4 Cup Parsley (Chopped) - 1/4 Cup Coriander (Chopped) - 2-3 Diced Chillies - 1 Teaspoon Crushed Garlic - 1/2 Teaspoon Salt - 1/2 Teaspo

Korean fish cakes come in so many shapes, sizes and forms! Credit: 야미보감 YUMMY BOGAM - youtube.com/channel/UCkIJBehwmhYcuEkW-_SfIZQ Watch original video by 야미보감 YUMMY BOGAM - youtube.com/watch?v=SBxY_J6IW0o | Taste Life

Korean Fish Cake Recipe! Ingredients: 1) For Fish Cake (Eomuk):- Basa Fish,Prawn,Carrot.Spring Onion, Onion, Garlic, Egg, Corn Flour,Flour,Salt,Pepper,Sugar 2) For Soup (Guk)- Onion, Radish, Green Onion, Green Chilly, Garlic, Kelp, Dry Fish/Anchovy, Chicken Powder, Soy Sauce, Salt, pepper, Sugar, Vinegar, Sesame Oil, | Sinful Foodie