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極！激辛とり皮キムチ（国産手作り） 国産鶏皮を特製ヤンニョムで和えた“とり皮キムチ”。ぷるもち食感と刺激的な辛さがクセになる一品。温めると脂の旨みが立ち、つまみにもごはんにも相性◎（詳細は画面内の商品情報で確認できます） 国産鶏皮を特製ヤンニョム（辛味だれ）で和えた「とり皮キムチ」。鶏皮ならではのぷるぷる・もちもち食感に、唐辛子の刺激と旨みが重なり、ひと口ごとにパンチのある味わいが広がります。冷たいままでも楽しめますが、軽く温めると鶏皮の脂がほどよく溶けてコクが立ち、香りもアップ。お酒のおつまみはもちろん、ごはんにのせたり、麺や炒め物のトッピングに使ったりとアレンジもしやすいのが魅力です。商品仕様・原材料などの詳細はTikTok Shopの商品情報表示をご確認ください。 【料理レシピ（アレンジ）】 とり皮キムチの“ねぎ塩のせ”おつまみ ・材料：とり皮キムチ、長ねぎ（小口切り）、ごま油少量、白ごま（お好み） ・作り方：長ねぎにごま油を軽く絡め、温めたとり皮キムチにのせて白ごまを散らす。 【調理方法（温め方）】 ・耐熱皿にとり皮キムチをのせ、ラップをふんわり。 ・電子レンジで短時間ずつ温め
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極！激辛とり皮キムチ（国産手作り） 国産鶏皮を特製ヤンニョムで和え …
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