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It’s officially watermelon season!!! I’ve been making this for years and it’s the sole reason I look forward to watermelon season every summer. I loved seeing so many of you make it last year! It’s soooo hydrating and I love drinking a ginormous jar full on a hot day. The tart yogurt adds the perfect amount of creaminess without making it too creamy or heavy, it’s a surprisingly perfect combo. Also such a good way to use up a grainy or not-so-good watermelon! . Feel free to tweak the measurement

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crispy kale salmon salad🤍 @Maison M salmon marination: soy sauce sesame oil oyster sauce sweet & chili sauce airfry for 12’ Ingredients: kale ( add sesame oil lemon & massage it for 2') Rice - I use Ino Konjac Rice (once cooked add soy sauce, sesame oil, paprika, garlic & onion powder - bake until crispy) 2 diced cucumber 1/2 diced avocado green onions edamame for the sauce: 1/2 cup of yogurt 1/3 cup of mayo soy sauce sweet & chili sriracha sesame oil paprika top it off with sesame seeds

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