How do you cook cod without making it rubbery? [2025] | QAQooking.wiki
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How do you cook cod without making it rubbery? [2025] | QAQooking.wiki
Tasty Answer: Temperature is the key to making sure your frozen cod doesn't turn out rubbery or chewy. No matter how you cook it, be sure that your cod reaches an internal temperature of 145˚F as measured by a food thermometer. At this temperature, its flesh will be opaque white and flake easily when pressed w... MORE
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