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Brigadeiro trufado de chocolate • 385g de leche condensada • 385g de crema de leche o nata para montar (de 17% a máximo 33% de materia grasa) •170g de chocolate (usé semi-dulce Toll House de Nestlé) • 20g de cocoa natural • 5g de mantequilla Comienza a fuego medio-alto controlado. En el momento justo en que empiece a hervir, baja la llama a medio y no dejes de mezclar ni un segundo para evitar que se pegue y lograr esa textura sedosa y brillante 😊 ¿Te animas a prepararlo? Si tienes dudas ¡déjam

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