Japanese Cotton Sponge Cake-Minimum shrinkage The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour, thus it shouldn't rise too high when baked to prevent it from collapsing when out of oven. Details, recipe and reminders at: https://mykitchen101en.com/japanese-cotton-sponge-cake-minimum-shrinkage/ Watch YouTube 16:9 HD video at: https://youtu.be/PFaUBIMNw5w Subscribe YouTube Channel: http://www.youtube.com/c/MyKitchen101en Canon

13K views · 134 reactions | Basic Vanilla Sponge Cake Recipe | How To Make Vanilla Sponge Cake | 3 Egg Cake | 1.5 Pound Cake YouTube: https://youtu.be/pf1KybkVmmk | Cooking Fusion | Facebook

#fblifestyle🎂 10 Delicious Sponge Cake Flavors You’ll Love! ✨ From tropical mango to rich coffee and fragrant pandan — soft, moist, and baked to golden perfection. 🍰💛 🍫 Marble Sponge Cake – rich, buttery, and swirled 🫐 Blueberry Sponge Cake – sweet, fruity, and moist 🌿 Pandan Sponge Cake – fragrant, soft, and airy 🥭 Mango Sponge Cake – tropical, fruity, and moist 🍯 Honey Almond Cake – sweet, nutty, and delicate 🍵 Matcha (Green Tea) Cake – earthy, fragrant, and tender 🍊 Orange Sponge Ca